Beef Rolls with Cream Sauce

Beef Rolls with Cream Sauce (Oxrullader i Gräddsås)

 

Easy yet a bit of a fancy dish. Perfect for a family weekend dinner or when you have friends over. Mashed potatoes can be substituted for boiled or roasted potatoes. Enjoy!

Ingredients

  • 1 pound of thin beef eye of round steak
  • 10 baby carrots
  • 1/2 yellow onion
  • 2 tablespoons Dijon mustard
  • 3-4 slices of bacon
  • 3 tanlespoons of beef broth
  • 4 cups of water
  • 2 tablespoons of tomato paste
  • 1 pound of potatoes
  • Butter and milk
  • Salt and pepper

Instructions

1. Start by peeling the potatoes and quarter them. Put in a pot, add water and bring to a boil. Cook until tender. Drain, and mash with milk and butter and salt and pepper to taste. Pour the mashed potatoes into an oven proof dish and bake in oven at 380 degrees F for about 30 min.
Beef Rolls with Cream Sauce

2. Pound the beef and spread some Dijon mustard on top.
Beef Rolls with Cream Sauce

3. Place half a slice of bacon on each piece of beef. Cut the carrots in half lengthwise and slice the onion. Place on one side of the bacon.
Beef Rolls with Cream Sauce

4. Roll up the beef and secure with toothpicks. Fry with some oil about 1 minute per side, just to get the sides brown.
Beef Rolls with Cream Sauce

5. Bring the broth to a boil in the water along with the tomato paste. Boil the rolled beef pieces on medium heat for about 25 min. Drain once the carrots are tender.
Beef Rolls with Cream Sauce

6. Take out the baked mashed potatoes and serve with the rolled beef, green beans, lingonberries. For this recipe I used one Cream Sauce bag from Ikea, easy to make and very tasty!
Beef Rolls with Cream Sauce

7. And here it is!
Beef Rolls with Cream Sauce

View all the recipe posts here

Swedish Hash

Swedish Hash (Pytt i Panna)

 

Another classic! This recipe is basically made out of leftovers, so please feel free to substitute or add your own ingredients. This is also one of those dishes you will find in the frozen aisle. Please serve with beets if you have them at home as well!

Ingredients

  • 5 large potatoes
  • About 1/2 pound of ham
  • 1 1/2 yellow onions
  • 1-2 jalapenos
  • 4 eggs
  • Salt and pepper

Instructions

1. Slice and cube the potatoes.
Swedish Hash

2. Slice and cube the ham.
Swedish Hash

3. Chop the onions and the jalapeno.
Swedish Hash

4. Fry the potatoes in oil and salt and pepper until tender. Move to a plate.
Swedish Hash

5. Fry the onions and jalapenos in oil. Move to the plate with the potatoes when soft.
Swedish Hash

6. Fry the ham until just crisp. Add any spices you might want.
Swedish Hash

7. Combine the ham, potatoes and the onion mix. Salt and pepper to taste.
Swedish Hash

8. In another pan, fry the eggs. Let them be somewhat runny.
Swedish Hash

9. Serve the hash topped with eggs and your favorite veggie. Enjoy!
Swedish Hash

View all the recipe posts here