Sticky Cake

Sticky Cake (Kladdkaka)

 

This is the Swedish version of a brownie, with a much more sticky center. Soooo very good! Serve with your favorite ice cream or cool whip.

Ingredients

  • 1 cup of flour
  • 1/2 cup of unsweetened cocoa powder
  • 1 pinch salt
  • 4 eggs
  • 2 2/3 cups white sugar
  • 2 tablespoons vanilla extract
  • 1 cup of melted butter
  • Ice cream or cool whip

Instructions

1. Preheat oven to 300 degrees F. Grease an 8-inch pie plate.
Sticky Cake
2. Sift together the flour, cocoa powder, and salt. Set aside.
Sticky Cake
3. Stir the eggs into the sugar until smooth.
Sticky Cake
4. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter. Stir until well combined.
Sticky Cake
5. Pour into prepared pie plate.
Sticky Cake
6. Bake on the lower rack of the preheated oven for 35 minutes, until the center has slightly set. Allow cake to cool for 20-30 minutes in the pie plate.
Sticky Cake
7. Serve warm topped with cool whip or ice cream.
Sticky Cake

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Rhubarb Crisp

Rhubarb Crisp (Rabarber paj)

 

I was so happy when I found fresh rhubarb at the store and just had to make a crisp for dessert. Serve with ice cream or whipped cream. Or both!

Ingredients

  • 4 cups rhubarb
  • 1 cup sugar
  • 1/4 cup of flour
  • 1/2 teaspoon of cinnamon
  • 1 cup flour
  • 1 cup brown sugar
  • 1/2 cup of rolled oats
  • 1/2 cup of melted butter
  • Your favorite ice cream

Instructions

1. Slice the rhubarb.
Rhubarb Crisp
2. Combine rhubarb, sugar, flour and cinnamon.
Rhubarb Crisp
3. Pour into a 8×8 inch baking dish.
Rhubarb Crisp
4. Combine flour, brown sugar, rolled oats and melted butter.
Rhubarb Crisp
5. Sprinkle the mixture over the rhubarb mix.
Rhubarb Crisp
6. Bake at 375 for 35 minutes.
Rhubarb Crisp
7. Serve with ice cream!
Rhubarb Crisp

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Salmon Quiche

Salmon Quiche (Lax paj)

 

Yum! A very easy quiche to make, it just takes some time, but it is definitely worth the wait. Serve with a simple green salad.

Ingredients

  • 1 pie shell crust
  • 1/3 pound of salmon
  • 1 cup of broccoli florets
  • A few slices of bell pepper
  • A few springs of dill
  • 3 eggs
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 cup of shredded cheese
  • Salt and pepper

Instructions

1. Bake the salmon at 400 degrees for about 15 minutes, until almost cooked through.
Salmon Quiche
2. Prick the pie shell with a fork and bake for about 10 minutes.
Salmon Quiche
3. Meanwhile, soak the broccoli in cold water.
Salmon Quiche
4. Gently shred the salmon with a fork.
Salmon Quiche
5. Combine the eggs, sour cream, heavy cream, dill and salt and pepper.
Salmon Quiche
6. Start by placing the salmon at the bottom of the pie shell and top with broccoli.
Salmon Quiche
7. Pour the egg mixture into the shell and place the bell pepper slices on top.

Salmon Quiche
8. Bake at 400 degrees for about 40 minutes until golden brown. Make sure the egg mixture is cooked through.
Salmon Quiche
9. Serve lukewarm!
Salmon Quiche

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Potato and Shrimp Quiche

Potato and Shrimp Quiche (Potatis och räk paj)

 

Once again those left over potatoes come in handy! This dish is very good served the next day for lunch as well. I served it with a nice green salad. Enjoy!

Ingredients

  • 1 pie shell crust
  • 6 boiled baby potatoes
  • 1 leek
  • 1/4 pound of cooked shrimp
  • 3 eggs
  • 1 1/2 cup of milk
  • Salt and pepper
  • 1 cup of shredded cheese

Instructions

1. Prick the thawed crust with a fork. Bake at 400 degrees F for about 10 minutes until lightly browned.
Potato and Shrimp Quiche
2. Cut the potatoes in half.
Potato and Shrimp Quiche
3. Cut off the tails on the shrimp.
Potato and Shrimp Quiche
4. Slice and rinse the white parts of the leek.
Potato and Shrimp Quiche
5. Whist the eggs, milk, salt and pepper.
Potato and Shrimp Quiche
6. Cook the leek until soft.
Potato and Shrimp Quiche
7. Fill the pie shell with potatoes, shrimp, leek and egg mixture. Top with the shredded cheese.
Potato and Shrimp Quiche
8. Bake until you have a nice golden crust, about 30-40 minutes. Make sure the eggs are cooked through.
Potato and Shrimp Quiche
9. Serve when it has cooled down a few minutes.
Potato and Shrimp Quiche

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