Crab Pizza

Crab Pizza (Pizza med Krabba)

 

Yum! Crab on a pizza! And avocado! Yes, it’s a fantastic combo! Just make sure the crab meat is fresh.

Ingredients

  • 1 pre-made pizza dough
  • Some flour
  • Oil
  • 2 pieces of sliced garlic
  • 3 fresh crab legs
  • 1/4 sliced red onion
  • 1 avocado
  • 1 cup shredded mozzarella
  • Mozzarella log
  • Red pepper flakes

Instructions

1. Use whatever force you might have to get the crab meat out of the legs.
Crab Pizza
2. Slice the redonion, the garlic and the mozzarella.
Crab Pizza
3. Roll out the pizza dough with some of the flour and place on a big baking sheet. Bake at 400 degrees F for about 10 minutes.
Crab Pizza
4. Slice the avocado.
Crab Pizza
5. Brush the pizza with a little bit of oil. Sprinkle the shredded mozzarella and the sliced garlic over the pizza.
Crab Pizza
6. Add the red onion.
Crab Pizza
7. Add the crab meat and the avocado.
Crab Pizza
8. Top with the sliced mozzarella.
Crab Pizza
9. Bake in the oven for a bout 10 minutes until the cheese is somewhat browned.
Crab Pizza
10. Slice and serve with your favorite vegetables.
Crab Pizza

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Rosemary Lamb

Rosemary Lamb (Lamm med rosmarin)

 

I haven’t made lamb in a long time time, but this sure was a quick and easy way to do it. Very tasty!

Ingredients

  • 1 rosemary sprigs
  • 3 garlic cloves
  • 3 tablespoons oil
  • 2 lamb loin chops
  • 1/2 pound of asparagus
  • 1 lemon
  • 1/2 pound of baby potatoes
  • A few tablespoons of oil
  • Salt and pepper

Instructions

1. Chop the rosemary and mice the garlic.
Rosemary Lamb
2. Mix the garlic and half of the rosemary with the oil in a medium bowl and let it sit for a few minutes.
Rosemary Lamb
3. Season the lamb chops with salt and the remaining rosemary. Set aside.
Rosemary Lamb
4. Cut off the edges of the asparagus and mix with oil and lemon juice. Pre heat the oven to 420 degrees F.
Rosemary Lamb
5. Wash the potatoes and coat with some oil, salt and pepper. Bake in the oven until tender, about 30 minutes or so.
Rosemary Lamb
6. Fry the chops on medium high heat until browned on each side, the lower the heat and cook for another few minutes until you reach desired temperature.
Rosemary Lamb
7. When the potatoes are done quickly stir fry the asparagus until tender.
Rosemary Lamb
8. In the same pan as the meat was cooked in, pour the rosemary sauce and let it heat up.
Rosemary Lamb
10. Pour some of the sauce over the meat and potatoes and serve right away.
Rosemary Lamb

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Peach Cobbler

Peach Cobbler (Persikor med havretäcke)

 

The kids and I recently went and picked peaches at the grandparent’s and I decided to make a cobbler with some of them. Turned out really good! You can serve it with either ice cream or whipped cream.

Ingredients

  • 4 cups of sliced or chopped peaches (no skin)
  • 1/2 cup of flour
  • 1/2 cup of cold butter
  • 1 teaspoon of ground cinnamon
  • 1/2 cup of brown sugar
  • 1 cup of rolled oats
  • Our favorite ice cream

Instructions

1. Start by scoring the tip of the peach with and X. Bring a big pot of water to a boil.
Peach Cobbler
2. Add a few peaches at the time and boil for about a minute. Remove with a slotted spoon.
Peach Cobbler
3. Prep an ice bath for the peaches and put them in there right after boiling. Let them sit for a minute.
Peach Cobbler
4. Peel the skin with a pairing knife. Repeat the remaining peaches.
Peach Cobbler
5. Slice or chop the peaches until you have 4 cups.
Peach Cobbler
6. Pre heat the oven to 360 degrees F. Fill the bottom of a 8×8 oven safe pan.
Peach Cobbler
7. Mix the flour, brown sugar, butter, cinnamon, and salt in a separate bowl.
Peach Cobbler
8. Add the rolled oats and mix well.
Peach Cobbler
9. Spread evenly over the peaches.
Peach Cobbler
10. Bake in the middle of the oven until bubbly and the surface is browned, about 30 minutes. Remove and let cool for 15 or so.
Peach Cobbler
11. Serve with your favorite ice cream!
Peach Cobbler

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Salmon Skewers

Salmon Skewers (Lax grillspett)

 

Grilled salmon is the prefect summer dish! Easy to make and can be served with several different vegetables or salads. Enjoy!

Ingredients

  • 1/2 pound salmon fillet or steaks
  • Fresh rosemary
  • Oil for fish, potatoes and dressing
  • Black pepper
  • 1/2 pound baby potatoes
  • Salt
  • 1/2 cup of parsley
  • 1 lemon
  • 1 cup plain yogurt
  • Your favorite herbs

Instructions

1. Mix a few tablespoons of oil with the chopped rosemary and black pepper.
Salmon Skewers
2. Cut the salmon into bite sized cubes.
Salmon Skewers
3. Marinate the salmon in the oil mixture for about 30 minutes.
Salmon Skewers
4. Pre heat oven to 420 F degrees. Wash the potatoes and place in an oven safe dish. Sprinkle with oil and salt. Bake in the oven until tender, about 25-30 minutes.
Salmon Skewers
5. Meanwhile, mix the yogurt with the chopped parsley and the juice and peel skin from the lemon. Once potatoes are done, sprinkle the mixture over.
Salmon Skewers
6. Make the yogurt dressing by combing yogurt and your favorite chopped up herbs.
Salmon Skewers
7. Thread the salmon onto the skewers.
Salmon Skewers
8. Grill on medium high for a few minutes on each side.
Salmon Skewers
9. Serve with the potatoes, dressing and a good vegetable.
Salmon Skewers

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