Autumn Casserole

Autumn Casserole (Höst gryta med fläskfilé)


This is the perfect weekend dish. Quick to make but very rich in flavors and sure to be a big hit. Double the recipe if you are having a dinner party. Serve with rice and a hearty salad.


  • 1 pound pork tenderloin
  • 1/2 pound bacon
  • About 10 mushrooms
  • 1 red onion
  • 2 tablespoons of butter
  • 1 cup crème fraiche
  • 1 1/2 cup of heavy whipping cream
  • 2 tablespoons of soy sauce
  • 2 tablespoon of chili sauce
  • 3-4 teaspoons of sambal oelek
  • Salt, peppar, and tarragon


1. Sear the pork tenderloin on high heat until browned on the outside. Then lower the temperature and cook until almost cooked through. Remove from pan and slice.
Autumn Casserole
2. Chop up the bacon. Dice the onion. Cut the mushrooms in half. Fry in the same pan until tender. Remove and put both the pork and mix in a large dutch oven.
Autumn Casserole
3. Make the sauce by combining the crème fraiche, heavy whipping cream, soy sauce, chili sauce, and sambal oelek. Cook for about 5 minutes on low heat.
Autumn Casserole
4. Combine the sauce with the rest in the dutch oven and cook on low heat for about 10 minutes. Taste with salt, pepper and tarragon.
Autumn Casserole

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