Biff a la Lindstrom

Biff àla Lindstrom


An old classic! The beets are an amazing addition to the patties, definitely a different take. I served this with some homemade pickles – perfect!


  • 1 pound of ground beef
  • 1/2 cup of milk
  • 4 tablespoons of bread crumbs
  • 1/2 onion, chopped
  • 1/2 cup diced beets
  • 1 egg yolk
  • 2 tablespoons of HP sauce
  • Salt and pepper
  • 3 tablespoons of butter
  • 1/2 cup of chopped parsley
  • 4 eggs
  • 2 large baking potatoes, diced
  • 6 tablespoons of butter


1. Mix the milk and the bread crumbs. Let it swell for 5 minutes.
Biff a la Lindstrom
2. Combine the ground beef, onions and beets.
Biff a la Lindstrom
3. Add the bread crumb mixture, the egg yolk, and the HP sauce. Combine well.
Biff a la Lindstrom
4. Shape the mixture into small hamburger patties. Put aside.
Biff a la Lindstrom
5. Chop the parsley and set aside.
Biff a la Lindstrom
6. Fry the potatoes in a pan until golden brown and soft. Keep warm in the oven.
Biff a la Lindstrom
7. Melt the 3 tablespoons of butter. Add the beef patties.
Biff a la Lindstrom
8. Meanwhile, melt the 6 tablespoons of butter and let the butter brown.
Biff a la Lindstrom
9. Fry the patties until cooked through.
Biff a la Lindstrom
10. Fry the eggs to your liking, 1 per person.
Biff a la Lindstrom
11. Serve the patties with an egg on top, the fried potatoes and top with the browned butter and parsley.
Biff a la Lindstrom

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