This is a quick dish that most will like. I used to make it a lot when I lived in Sweden, and just ‘remembered’ it. We had it last night and a big hit with my husband! Serves about 4, and it’s very refreshing served with a green salad on the side.
- 3 grilled or oven roasted chicken thighs
- 6 medium mushrooms
- 2 cups cooked rice
- 2 bags Cafe de Paris gravy (or if you can’t find it in the specialty stores here, use Bearnaise sauce and simply add a pinch or two of curry powder and some tarragon)
- Your favorite shredded cheese, about a cup or so
1. Grill or roast the chicken until cooked through. Remove from oven and let it cool down. Cut up into bite sized pieces and put to the side.