Daim Cake

Daim Cake (Dajm kaka)


Daim is a Swedish chocolate that can be found in specialty stores here in the States. One place is World Market (Cost Plus). This recipe is based on a basic sticky cake batter but I added some Daim to it to add a little extra flavor. A hit with everyone!


  • 4 eggs
  • 2 cups of sugar
  • 3 teaspoons of vanilla extract
  • 8 tablespoons of cacao
  • 1 cup of flour
  • 1 1/2 stick of melted butter
  • 3 bars of Daim chocolate
  • Cool whip
  • Sliced fruit of your liking


1. Melt the butter and let it cool down slightly.
Daim Cake

2. Spray a pan that has removable edges on it with Pam.
Daim Cake

3. Add the eggs, sugar, vanilla extract, cacao, flour and melted butter in a big mixing bowl.
Daim Cake

4. Chop up the Daim bars.
Daim Cake

5. Add half of the Daim pieces to the batter and mix.
Daim Cake

6. Pour the batter into the cake form and top with the remaining Daim pieces. Bake at 350 degrees F for about 30 minutes. You still want the center to be soft. Serve with cool whip or whipped cream and your favorite fruit.
Daim Cake

7. And here it is!
daim cake

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