Fish Casserole

Fish Casserole (Fiskgratäng)


I love this dish, such a classic! The dill sauce is what makes it! Kids and adults are sure to love it. Serve with veggies of your choice. Enjoy!


  • 1 pound cod
  • Salt and white pepper

Mashed Potatoes

  • 1 1/2 pounds potatoes
  • 1/2 cup of milk
  • 2 tablespoons butter
  • Salt and white pepper
  • 1 egg yolk


  • The juices from the cooked fish
  • 2 cups of heavy cream
  • 2 tablespoons of flour
  • Juice from 1 lemon
  • 3 tablespoons dill
  • Salt and white pepper


1. Preheat the oven to 430 degrees F. Cut up the cod into bite size pieces and place in an oven safe dish. Add salt and white pepper and cover with foil.
Fish Casserole
2. Bake the fish for about 15 minutes. When done, move the fish to another plate and pour the juices into a pot. Add the heavy cream and flour. Whisk and bring to a boil. Let it cook for 3 minutes while stirring. Add the lemon juice, dill salt and white pepper.
Fish Casserole
3. Place the fish back in the baking dish and pour the sauce over the fish.
Fish Casserole
4. Peel and cut the potatoes into 2-inch thick pieces. Boil on medium low heat for about 15 minutes. Drain and add the milk, butter and spices. I use a Cuisine Art to mix the potatoes but a regular masher will work as well. Add the egg yolk last and mix until smooth.
5. Spread the mashed potatoes around the fish, along the edges of the baking dish, and bake for about 15-20 minutes until the tips of the potatoes come out somewhat brown.
Fish Casserole
6. And here it is!
Fish Casserole

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