Onion Quiche

Onion Quiche (Lök Paj)


I love the mix of different onions in this quiche! I make my own crust but if you don’t feel like doing it or don’t have time, store bought ones work as well. Just make sure to have two of them if you are using this recipe. Serve with a green salad, and enjoy!


  • 20 ounces flour
  • 8 1/2 ounces butter
  • 2-3 tablespoons of water
  • 2 tablespoon butter
  • 1 red onion
  • 1 yellow onion
  • 4 cloves of garlic
  • 6 eggs
  • About 1 cup heavy cream
  • About 1 1/2 cups shredded Swiss cheese
  • Salt and pepper


1. Pour the flour into a big bowl.
2. Slice up the butter and let it sit in room temperature for a while to soften it up.
Onion Quiche
3. Mix the flour and butter. Add water and turn into a dough. Press into form and let it rest in fridge for about 30 min.
Onion Quiche
4. Turn on the oven to 400 F degrees. Bake in the middle for about 10 min.
5. Chop up the onions and mince the garlic while the crust is baking.
Onion Quiche
6. Over medium-low heat melt butter in a large saucepan. Add onions and garlic and cook slowly, stirring occasionally, until onions are soft.
Onion Quiche
7. In a small bowl, beat together eggs and cream.
Onion Quiche
8. Spread onions in bottom of pastry shell.
Onion Quiche
9. Spread the cheese on top of the onions.
Onion Quiche
10. Pour egg mixture over onions. Bake in the oven for about 35 minutes.
Onion Quiche
11. And here it is!
Onion Quiche

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