Patties with Onion Gravy

Patties with Onion Gravy (Pannbiff med löksky)


Mmmmm, pannbiff… I forgot how good this simple dish is! Pretty quick to make and no hassle. I serve it with boiled potatoes and cooked carrots sprinkled with dill. Enjoy!

Ingredients for the Patties

  • 1 pound ground beef
  • 1 egg
  • 1/2 cup of bread crumbs
  • 1/2 cup of milk
  • Salt, pepper, and white pepper to taste
  • Butter

Ingredients for the Gravy

  • 2 yellow onions
  • 2 tablespoons of butter
  • 2 teaspoons of sugar
  • 1 tablespoon of flour
  • 2 cups of beef broth
  • Salt and pepper to taste


1. Soak the bread crumbs in the milk and let it sit for about 10 minutes.
Patties with Onion Gravy
2. Preheat the oven to 380 degrees F. Add the egg to the bread crumb mixture, along with the ground beef and spices.
Patties with Onion Gravy
3. Mix well and shape the mixture into small patties, about the size of sliders.
Patties with Onion Gravy
4. Sear in the butter on medium high heat until the outside is golden brown. Then put in an oven safe pan, cover with foil, and cook in the oven until cooked through. Turn the heat down to warm once that is done.
Patties with Onion Gravy
5. Meanwhile, make the onion gravy. Slice the onions thin and cook in the butter until browned. I like to cook them in the remaining juices from the patties for extra flavor.
Patties with Onion Gravy
6. Add the sugar to caramelize the onions. Then add the flour and the beef broth. Whisk real well and let it boil for a few minutes. Add salt and pepper to taste.
Patties with Onion Gravy
7. And here it is!
Patties with Onion Gravy

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