Peach Cobbler

Peach Cobbler (Persikor med havretäcke)

 

The kids and I recently went and picked peaches at the grandparent’s and I decided to make a cobbler with some of them. Turned out really good! You can serve it with either ice cream or whipped cream.

Ingredients

  • 4 cups of sliced or chopped peaches (no skin)
  • 1/2 cup of flour
  • 1/2 cup of cold butter
  • 1 teaspoon of ground cinnamon
  • 1/2 cup of brown sugar
  • 1 cup of rolled oats
  • Our favorite ice cream

Instructions

1. Start by scoring the tip of the peach with and X. Bring a big pot of water to a boil.
Peach Cobbler
2. Add a few peaches at the time and boil for about a minute. Remove with a slotted spoon.
Peach Cobbler
3. Prep an ice bath for the peaches and put them in there right after boiling. Let them sit for a minute.
Peach Cobbler
4. Peel the skin with a pairing knife. Repeat the remaining peaches.
Peach Cobbler
5. Slice or chop the peaches until you have 4 cups.
Peach Cobbler
6. Pre heat the oven to 360 degrees F. Fill the bottom of a 8×8 oven safe pan.
Peach Cobbler
7. Mix the flour, brown sugar, butter, cinnamon, and salt in a separate bowl.
Peach Cobbler
8. Add the rolled oats and mix well.
Peach Cobbler
9. Spread evenly over the peaches.
Peach Cobbler
10. Bake in the middle of the oven until bubbly and the surface is browned, about 30 minutes. Remove and let cool for 15 or so.
Peach Cobbler
11. Serve with your favorite ice cream!
Peach Cobbler

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