I haven’t had these pancakes since I was a kid, but they sure are tasty! And very easy to make. If you don’t want to shred the potatoes yourself, you can buy frozen hash-browns and defrost them. Enjoy!
- 1 1/2 pounds of potatoes
- 1 cup of flour
- 1/2 teaspoon of baking powder
- Salt and pepper to taste
- 1 1/2 cups of milk
- 3 tablespoons onions, grated
- 2 eggs
- Lingonberry jam (can be found at Scandinavian Specialty stores)
1. Peel, rinse and grate the potatoes into a bowl of very cold water.