This dish is perfect for a weeknight when you don’t have a lot of time to cook. Traditionally it calls for Falukorv, which is pretty hard to find here in the States, so I used kielbasa. My kids loved it!
- One yellow onion, thinly sliced
- 1 pound of sausage, thinly sliced
- 1/2 bell pepper, thinly sliced
- 1 cup of whipping cream
- 1/2 cup of tomato sauce
- Salt and pepper
1. Slice onion thin and fry in oil until soft.